About

Our Story

Hi there! I’m Nancy Wallance, the heart behind My Homemade Recipes, the cook, recipe creator, and writer bringing you all these delicious dishes.

My love for cooking began when I realized how food has the power to connect people and create memories. Growing up in Charlotte, North Carolina, I always had a soft spot for Southern comfort food. However, as I began to explore a variety of global cuisines, I started to mix both traditional and adventurous flavors into my dishes. That’s when I knew I wanted to share my kitchen discoveries with the world.

After years of refining my skills and connecting with fellow food enthusiasts, I decided to turn my passion into My Homemade Recipes. What started as a personal hobby grew into a warm community of food lovers who share the same passion for good, home-cooked meals.

What You’ll Find Here

At My Homemade Recipes, you’ll find a collection of recipes that are:

• Comforting & Flavorful: Whether it’s a hearty dinner or an indulgent dessert, each recipe is designed to provide comfort and joy.
• Fresh & Seasonal: We prioritize using fresh, seasonal ingredients to ensure maximum flavor and quality.
• Simple & Approachable: Recipes that are easy to follow and work seamlessly, no matter your experience in the kitchen.
• Sweet & Savory: Enjoy a balance of savory dishes and sweet treats, each one crafted to satisfy.

I believe that cooking shouldn’t feel overwhelming. That’s why every recipe I share is thoroughly tested in my home kitchen to guarantee it works the first time.

My Approach to Cooking

Cooking is about creating memories, expressing creativity, and building confidence. I’m passionate about offering:

• Clear, step-by-step instructions with tips and photos to guide you.
• Ingredient swaps that make cooking accessible to everyone, regardless of dietary needs or local availability.
• Culinary insights that help you understand the “why” behind cooking techniques, not just the “how.”

Food brings people together, and that’s exactly what My Homemade Recipes is all about.

Credentials & Experience

Education & Training:

• Professional Cookery Diploma, The Manchester College (2019)
  • Culinary Skills Level 2
  • Patisserie Level 3
• Food Hygiene Level 3 & Allergen Awareness (2020)
• Breadmaking Workshop, Food Sorcery Cook School (Didsbury 2021)
• Pastry Basics Masterclass with Chef Jason Lomas (Salford 2022)

Professional Experience:

• Founder, My Homemade Recipes (2025 - present)
• Private Caterer & Supper-Club Host across North Carolina
• Contributor, AllRecipes.com
• Partnering with local farmers’ markets to promote fresh, seasonal produce

Press & Recognition:

• Short-listed – Food Blogger Awards 2024
• Featured in The Carolina Chronicle and other local publications
• Appeared on BBC Radio Carolina to discuss Southern comfort food with a modern twist

Community Engagement & Teaching

Food is about sharing, and I’m passionate about connecting with other home cooks. I regularly host workshops that cover everything from quick weekday dinners to baking basics and meal prep tips.

In addition to this, I volunteer with local food banks to help families prepare healthy meals on a budget and support educational programs that introduce kids to the joys of cooking.

Join Our Community

Whether you’re making your first cake or trying a new dinner recipe, you’ll always find a warm welcome here.

Join over 15K home cooks who get:

• Seasonal recipes delivered straight to your inbox
• Expert cooking tips
• Exclusive updates and kitchen insights

Sign up for our newsletter below or email me directly at nancy@myhomemaderecipes.com.

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Contact Nancy

Nancy Wallance
📍 Charlotte, NC, United States
📧 nancy@myhomemaderecipes.com