Ingredients
Method
- Add the water, warm milk, eggs, melted butter, flour, sugar, and salt into a blender. Blend on low speed until the ingredients are fully combined and smooth. Let the batter sit for a few minutes to allow the bubbles to settle.
- Heat a small amount of butter in a crepe pan or 10-inch non-stick skillet over medium heat. Once the butter is melted and hot, pour about ¼ cup of the batter into the pan, swirling the pan to evenly coat the bottom.
- Cook the crepe until the edges begin to turn golden brown. Using a thin-edged spatula, gently flip the crepe and cook for an additional 30 seconds, or until the second side is golden brown. Remove the crepe and transfer it to a clean cutting board.
- Repeat the process with the remaining batter, adding more butter to the pan as necessary. Once all crepes have cooled to room temperature, they can be stacked.
Nutrition
Notes
Perfect for a sweet or savory breakfast, these crepes are easy to make and versatile. Serve with fresh fruit, whipped cream, or even savory fillings for a delightful meal.