Go Back
–+ servings
A mason jar glass filled with pink iced Guava White Tea Lemonade drink, garnished with a lemon slice and striped straw, surrounded by whole and halved guavas on a marble surface.

Guava White Tea Lemonade

A refreshing and fruity drink that captures the perfect blend of guava, white tea, and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Beverage, Drink
Cuisine: American, Fusion
Calories: 71
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup hot water used to dissolve honey and steep the tea
  • 1 teaspoon honey optional, adjust to taste
  • 1 bag white tea provides the base flavor
  • ½ cup ice cubes for steeping and serving
  • 1 cup guava juice adds fruity sweetness
  • 1 tablespoon lemon juice freshly squeezed, about ¼-½ lemon, to taste

Method
 

  1. In a large measuring cup, dissolve the honey (if using) in ½ cup of hot water.
  2. Add the tea bag to the hot water and allow to steep for 10 minutes.
  3. After 10 minutes, add ½ cup ice to the tea and let it continue steeping for an additional 10 minutes.
  4. Stir in the guava juice and lemon juice.
  5. Fill 1 large glass or 2 small glasses with ice, and pour the iced tea lemonade into them.
  6. Serve and enjoy!

Nutrition

Serving: 12gCalories: 71kcalCarbohydrates: 18gProtein: 0.04gFat: 0.02gSaturated Fat: 0.01gSodium: 8mgPotassium: 132mgFiber: 1gSugar: 16gVitamin A: 0.5IUVitamin C: 32mgCalcium: 2mgIron: 0.02mg

Notes

Store leftovers in the refrigerator for up to 3 days. Adjust sweetness with more honey if desired!

Tried this recipe?

Let us know how it was!