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–+ servings
Korean Banana Milk served in glass bottles with blue striped straws, garnished with mint and banana slices.

Korean Banana Milk

A creamy, lightly sweetened banana milk inspired by the Korean classic, perfect for a quick, refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Korean
Calories: 221
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ripe banana peeled and sliced
  • ½ cup 2% milk chilled
  • ½ cup water chilled
  • 1 tablespoon honey or maple syrup for sweetness
  • ¼ teaspoon vanilla extract for flavor

Method
 

  1. Place the banana, milk, water, honey, and vanilla extract into a blender.
  2. Pour the banana milk into a glass or milk bottle.
  3. Serve and enjoy immediately.

Nutrition

Serving: 1gCalories: 221kcalCarbohydrates: 46gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 64mgPotassium: 634mgFiber: 3gSugar: 32gVitamin A: 196IUVitamin C: 11mgCalcium: 173mgIron: 0.4mg

Notes

A refreshing and creamy beverage that's quick to make and perfect for hot days. Enjoy it immediately for the best texture and flavor.

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