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The third image features a glass of Mango Iced Tea, garnished with fresh mango cubes and raspberries, alongside a mint leaf. The drink is served with ice, and the colorful fruit adds a refreshing look to the beverage.

Mango Iced Tea

A refreshing and vibrant iced tea with the sweetness of mango, perfect for hot days.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 6
Course: Drink
Cuisine: American
Calories: 88
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 cups water for steeping the tea
  • 6 black tea bags English breakfast tea is a great choice
  • 2 cups mango nectar or mango juice
  • Honey to taste optional, depending on sweetness preference
  • 1 ½ cups fresh mango slices reserve a few for garnish
  • 2 cups raspberries fresh or frozen
  • Mint sprigs for garnish optional

Method
 

  1. Boil the water in a kettle or pot.
  2. Pour the hot water into a heat-safe pitcher.
  3. Add the tea bags and steep for 3–5 minutes to achieve your desired strength.
  4. Stir in the mango nectar.
  5. Add honey to taste, adjusting for sweetness.
  6. Add the fresh mango slices, setting aside a few slices for garnish.
  7. Place the pitcher in the refrigerator and chill the tea for at least one hour.
  8. Right before serving, stir in the raspberries.
  9. Serve over ice in glasses and garnish with the reserved mango slices and mint sprigs.

Nutrition

Serving: 240gCalories: 88kcalCarbohydrates: 21gProtein: 1gSodium: 17mgPotassium: 149mgFiber: 3gSugar: 17gVitamin A: 1040IUVitamin C: 38.2mgCalcium: 36mgIron: 0.6mg

Notes

This mango iced tea is the perfect thirst quencher on a hot day, made with fresh mango, raspberries, and a touch of honey.

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