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A plate filled with crispy, golden-brown Parmesan potato wedges garnished with fresh parsley, accompanied by a small bowl of ketchup for dipping.

Parmesan Potato Wedges

Crispy and flavorful potato wedges with a Parmesan garlic coating.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 101
Ingredients Method Nutrition Notes

Ingredients
  

  • ¼ cup grated Parmesan cheese adds a savory tangy flavor
  • 1 teaspoon garlic salt for seasoning
  • ½ teaspoon garlic powder for extra garlic flavor
  • ½ teaspoon dried oregano adds an herby note
  • ½ teaspoon paprika for a mild smoky flavor
  • 4 medium baking potatoes about 8 ounces each (russet potatoes work best for crispiness)
  • Cooking spray to prevent sticking and for crisping the wedges

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine the Parmesan, garlic salt, garlic powder, oregano, and paprika.
  3. Cut each potato in half lengthwise, then cut each half into 4 wedges.
  4. Place the potato wedges in a parchment-lined 15x10x1-inch baking pan.
  5. Lightly spritz the wedges with cooking spray, then evenly sprinkle the cheese mixture over them.
  6. Bake the wedges for about 30 minutes, or until golden and crispy, flipping them halfway through.

Nutrition

Serving: 4gCalories: 101kcalCarbohydrates: 20gProtein: 3gFat: 1gCholesterol: 2mgSodium: 297mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

These Parmesan potato wedges are a great crispy side dish, perfect for dipping in your favorite sauces or served alongside a juicy steak. The garlic and Parmesan flavoring is addictive!

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