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Close up of a glass of passion fruit iced tea with ice cubes, fresh mint leaves, and floating passion fruit pulp, served with passion fruit halves in the background.

Passion Fruit Iced Tea

A refreshing iced tea with the sweet and tangy flavor of passion fruit, perfect for a hot day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Drink
Cuisine: American, Caribbean
Calories: 93
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups water divided (For brewing and cooling)
  • 3 black tea bags For the base tea
  • ¼ cup vegan granulated sugar or to taste
  • ¾ cup passion fruit pulp from about 4-5 fruits, fresh
  • Ice For serving
  • Mint sprig for garnish (Optional)

Method
 

  1. Bring 1 ½ cups of water to a boil in a saucepan, then remove from heat.
  2. Add the tea bags to the hot water and allow them to steep for 3-4 minutes.
  3. Remove the tea bags, then add the vegan sugar to the tea and whisk until dissolved completely.
  4. Add the remaining 1 ½ cups of room-temperature water to the tea, then stir in the passion fruit pulp.
  5. Fill serving glasses with ice, then pour the tea mixture over the ice. Garnish with a mint sprig, if desired.

Nutrition

Serving: 237gCalories: 93kcalCarbohydrates: 23gProtein: 1gSodium: 13mgPotassium: 193mgFiber: 5gSugar: 17gVitamin A: 30IUVitamin C: 14mgCalcium: 6mgIron: 1mg

Notes

This passion fruit iced tea is perfect for summer days and can be easily made in just a few steps. Feel free to adjust the sweetness to your liking.

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