Ingredients
Method
- Chop the tomatoes into ¼-inch pieces, then add to a medium mixing bowl with a generous pinch of salt, a small pinch of black pepper, and olive oil. Stir to combine and let sit for 10 minutes.
- Meanwhile, heat a grill pan over medium heat or prepare an outdoor grill for medium heat. Drizzle the bread slices with olive oil and grill for 2 to 3 minutes on each side until warmed through and grill marks appear.
- Rub one side of the warm grilled bread with garlic, using 2 to 3 strokes per slice. Place the bread onto a serving plate with the garlic-rubbed side facing up.
- Stir the tomatoes and taste, adjusting with more salt or pepper as needed. Spoon a generous amount of the tomato mixture onto each bread slice. Drizzle any remaining juices from the bowl over the tomatoes, and top with basil and optional mozzarella. Serve immediately.
Nutrition
Notes
For a flavor boost, add a drizzle of balsamic glaze on top after serving.