Ingredients
Method
- Pour the milk into a saucepan and add the cinnamon stick (and vanilla extract if using). Heat over medium heat until the milk is just simmering. Remove from heat and let it sit for 5 minutes to infuse the flavors.
- Remove the cinnamon stick, then whisk in the cocoa powder, chopped chocolate, sugar, and salt. Return the pan to low heat and whisk continuously until the chocolate is fully melted and the mixture becomes smooth and slightly thickened, about 5–10 minutes.
- Stir in the double cream and continue to heat gently for an additional minute, making sure it does not come to a boil.
- Pour the hot chocolate into mugs and serve immediately. For extra indulgence, top with whipped cream, marshmallows, or a sprinkle of cocoa powder.
Nutrition
Notes
This classic hot chocolate is perfect for chilly mornings or cozy evenings. For an extra indulgence, add a dollop of whipped cream or homemade marshmallows.
