This chipotle ranch grilled chicken burrito is one of those meals that tastes like takeout but feels so much better knowing you made it at home. Tender grilled chicken, crisp veggies, creamy avocado, melted mozzarella, and that smoky Chipotle Ranch Grilled Chicken Burrito sauce all wrapped up in a warm tortilla it's everything you want in a burrito. I started making these when I got tired of paying too much for burritos that were mostly rice and beans. This version is packed with flavor, lighter on the carbs, and ready in just 25 minutes.
If you love quick, satisfying dinners, you'll also want to try Korean Ground Beef Bowls, Spicy Buffalo Chicken Wraps, or Greek Meatball Bowls.
Why You'll Love This Chipotle Ranch Grilled Chicken Burrito
This chipotle ranch grilled chicken burrito is everything a good burrito should be: flavorful, fresh, and satisfying without being overly heavy. The grilled chicken is seasoned perfectly with taco spices, the Chipotle Ranch Grilled Chicken Burrito sauce adds a smoky kick, and the fresh veggies give it crunch and color. Using low-carb tortillas keeps it lighter, but you can use regular flour tortillas if you prefer. It's fully customizable, meal-prep friendly, and way better than anything you'd get at a drive-through.
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Chipotle Ranch Grilled Chicken Burrito Ingredients
Each ingredient adds flavor, texture, and freshness to this delicious burrito.
See Recipe Card Below This Post For Ingredient Quantities
- Chicken breast: Pounded thin so it cooks quickly and evenly on the grill. You can also use chicken thighs for extra juiciness.
- Lettuce: Adds crunch and freshness. Romaine or iceberg work great.
- Tomato: Diced fresh tomato adds juiciness and a pop of color.
- Red cabbage: Adds a crunchy texture and a slightly sweet, earthy flavor.
- Avocado: Creamy and rich, it balances the smoky chipotle sauce perfectly.
- Chipotle sauce: The star of the show. It's smoky, tangy, and has just the right amount of heat.
- Low-carb flour tortillas: Keeps the burrito lighter, but regular flour tortillas work just as well if you prefer.
- Mozzarella cheese: Melts beautifully and adds a mild, creamy flavor.
- Taco seasoning: A simple spice blend that gives the chicken that classic taco flavor.
- Salt: Enhances all the other flavors.
how to make Chipotle Ranch Grilled Chicken Burrito
Follow these easy steps to make flavorful chipotle ranch grilled chicken burritos at home.
- Preheat the grill: Heat your grill or grill pan to medium-high heat.
- Season the chicken: Season the chicken breasts with salt and taco seasoning on both sides.
- Grill the chicken: Place the chicken on the grill and cook until it's fully cooked through and has nice grill marks on both sides, about 6-7 minutes per side depending on thickness. Remove from the grill and let it rest for a few minutes, then slice into strips.
- Prepare the veggies: While the chicken is grilling, wash and slice the lettuce, tomato, red cabbage, and avocado.
- Warm the tortillas: Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side until they're soft and pliable.
- Assemble the burritos: Lay a tortilla flat on a clean surface. Spread about 1 tablespoon of chipotle sauce down the center. Add a few slices of grilled chicken, followed by lettuce, tomato, red cabbage, avocado, and shredded mozzarella cheese.
- Fold and roll: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a burrito.
- Optional toasting: For extra crispiness and melted cheese, place the assembled burritos back on the grill or in a skillet and cook for 2-3 minutes on each side until the outside is lightly toasted and the cheese is melted.
- Serve: Serve the burritos warm with extra chipotle sauce drizzled on top or on the side for dipping. Enjoy immediately!
Substitutions and Variations
Make it a bowl: Skip the tortilla and serve everything over lettuce or rice for a burrito bowl.
Use different protein: Swap the chicken for grilled steak, shrimp, or even black beans for a vegetarian option.
Add rice: If you want a heartier burrito, add a scoop of cilantro lime rice or Spanish rice.
Make it spicier: Add sliced jalapeños, hot sauce, or extra chipotle sauce for more heat.
Use different cheese: Try cheddar, pepper jack, or a Mexican cheese blend instead of mozzarella.
Add beans: Black beans or refried beans add protein and make the burrito more filling.
EQUIPMENT
Grill or grill pan: For cooking the chicken and toasting the tortillas.
Knife and cutting board: For slicing the chicken and veggies.
Tongs or spatula: For flipping the chicken and tortillas.
Storage Tips
These chipotle ranch grilled chicken burritos are best enjoyed fresh, but you can prep the components ahead of time. Store the grilled chicken, sliced veggies, and chipotle sauce separately in airtight containers in the fridge for up to 3 days. When you're ready to eat, warm a tortilla and assemble your burrito fresh. If you want to make the burritos ahead, wrap them tightly in foil and refrigerate for up to 2 days. Reheat in a skillet or oven until warmed through. They don't freeze well once assembled because the veggies can get soggy.
Serving Suggestions
These chipotle ranch grilled chicken burritos are a complete meal on their own, but they pair wonderfully with tortilla chips and salsa, guacamole, a side of Mexican street corn, or a simple green salad. For a full Mexican-inspired spread, serve them alongside Korean Ground Beef Bowls, Parmesan Potato Wedges, or Greek Meatball Bowls.
Expert Tips
Pound the chicken thin. This helps it cook faster and more evenly on the grill.
Don't overfill the burritos. It's tempting to load them up, but overfilling makes them hard to roll and they'll fall apart.
Warm the tortillas. Cold tortillas crack when you try to roll them. Warming them makes them pliable and easier to work with.
Toast the assembled burritos. This step is optional, but it makes the outside crispy and helps melt the cheese.
Taste the chipotle sauce first. Some brands are spicier than others, so adjust the amount to your preference.
FAQ
What happened to Chipotle Ranch grilled chicken burrito?
Taco Bell discontinued the Chipotle Ranch Grilled Chicken Burrito in some locations, which is why many people started making copycat versions at home. This homemade version captures the same smoky, creamy flavors but with fresher ingredients and more control over what goes in it.
What is in a Chipotle Ranch grilled chicken burrito from Taco Bell?
The Taco Bell version typically includes grilled chicken, chipotle sauce, ranch dressing, lettuce, tomatoes, cheese, and a flour tortilla. Some versions also include rice and avocado ranch. This homemade recipe uses similar ingredients but focuses on fresh veggies and grilled chicken.
Is the Chipotle Ranch grilled chicken burrito healthy?
It can be! This homemade version is healthier than the fast-food version because you control the ingredients. Using low-carb tortillas, lean grilled chicken, fresh vegetables, and light cheese keeps it nutritious. It's high in protein, has plenty of fiber from the veggies, and is lower in calories than many restaurant burritos.
What is Chipotle Ranch Dressing made of?
Chipotle ranch dressing is typically made from ranch dressing (buttermilk, mayo, sour cream, herbs) combined with chipotle peppers in adobo sauce. The chipotle adds a smoky, spicy kick to the creamy ranch base. You can buy it premade or make your own by blending ranch with chipotle peppers.
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Chipotle Ranch Grilled Chicken Burrito
Ingredients
Method
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and taco seasoning.
- Grill the chicken until it is fully cooked and has grill marks on both sides. Remove from the grill and allow it to rest for a few minutes before slicing it into strips.
- While the chicken rests, wash and slice the lettuce, tomato, red cabbage, and avocado.
- Warm the flour tortillas on the grill or in a dry skillet until they become pliable.
- Spread a generous amount of chipotle sauce (about 12.5g) onto each tortilla.
- Place a few slices of grilled chicken onto each tortilla. Top with lettuce, tomato, red cabbage, avocado slices, and shredded mozzarella cheese.
- Fold the sides of each tortilla inward and then roll it tightly to form a burrito shape.
- (Optional) Grill the assembled burritos for a few minutes on each side to lightly toast them and melt the cheese.
- Serve the Chipotle Ranch Grilled Chicken Burritos warm, with additional chipotle sauce on top if desired.
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